Slice the potatoes about 1/4 inch thick. Brush the slices with the vegetable oil. Place in baking pan. Sprinkle with thyme and oregano. Bake in 400 F oven for 15 to 20 minutes, or until tender.

1/4 recipe - 102 calories, 1 bread, 1 fat exchange 17 grams carbohydrate, 2 grams protein, 4 grams fat 3 mg sodium, 396 mg potassium, 0 cholesterol

Shared by Elizabeth Rodier, similar recipe tested Nov 93