Place Flour, Sugar, Cocoa And Salt In Mixer Bowl And Mix At Low Speed To Blend. Beat Together Remaining Ingredients With A Fork To Blend. Add All At Once To Dry Ingredients And Beat At Medium Speed Until Smooth.

Paper-Line 12 Muffins Tins Or Grease With Margarine And Flour. Fill Muffin Tins About 1/2 Full And Bake At 350 F For About 30 Minutes, Or Until A Cake Tester Comes Out Cleam From The Center Of The Cupcake. From "The New Diabetic Cookbook" By Mabel Cavaiani, Given By Bridget Benjamin(PHFC09A) On *Prodigy's Healthy Eating- Food And Wine Bulletin Board.