1/4 Cup tahini
2 tablespoons Eden EXtra Virgin Olive Oil 2 tablespoons Eden Umeboshi Paste 3-4 cloves garlic, chopped % lemon, juiced
Blend all ingredients in a food processor or
mash with a potato masher, adjusting consistency
with a little water if desired. Now you can make
a quick, homemade version of this Middle Eastern favorite. We use umeboshi paste for added flavor. Serve as a dip with chiPs or with warm pita bread.
Per serving: 237 Calories; 11g Fat (38% calories from fat); 10g Protein; 28g Carbohydrate; 0mg Cholesterol; 102mg Sodium
<Electronic Format courtesy of Karen Mintzias>
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