Dabo is a special Sabbath bread.

In mixing bowl, dissolve dry yeast and baking powder in the water. Mix in egg yolks, salt, sugar and oil.

Add the flour and prepare a smooth dough by kneading for 5 minutes. Let dough rise in a covered bowl at room temperature for about 6 hours. Punch down.

In lightly oiled large round skillet, place the dough.

Cover pan and let dough rise for 1 hour.

Cook it still covered, over gas or electricity on the top of the stove at low heat for 25-30 mins.

Turn the loaf over and bake on the other side 5 mins more.

Serve at room temperature.