Hi, Patti and all! Yes, I am the original poster of the "frozen fruit in a can" sorbet. (For those of you newbies who missed it: Take a can of fruit in its juice [peaches, pineapple, etc.], freeze it, open can and dump or push* contents into food processor and process til smooth. That's it!) Since Patti brought up the can freezing question again: aluminum drink cans and steel fruit cans are not the same! The drink cans are made of light, flimsy aluminum with a pre-planned weak spot - the opening. (I bet that's where yours burst, Patti. That's where mine always have!) Steel fruit cans are much sturdier and I've never had one burst in the freezer. Ymmv.

-)

*open both ends of can and use one end as a plunger to push out the contents.

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