Pork spareribs Boiling water to cover Rajun Cajun Sauce
2/3 Tasse
ketchup
1/4 Teelöffel
cayenne pepper
1/8 Teelöffel
pepper
1/8 Teelöffel
garlic powdered
1/8 Teelöffel
chilli powder
die Zubereitung:
Cut ribs into easy to handle portions. Cook in boiling water until tender, about 1 hour. Drain, Cool. Rajun Cajun Sauce: Combine all 5 ingredients together in small bowl. Brush over ribs. Place ribs on grill over medium-hot heat. Turn and baste often, about 10 minutes until well glazed and hot. Serves 4. More heat can be added to suit your taste. Just add more cayenne pepper. Origin: Jean Pare, Company's Coming (Barbecues)
