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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 | (2-oz) bag caramel microwave popping corn |
| 1 Tasse | Dried apples, cut into 1/2 inch pieces |
| 1 Tasse | raisins |
| 1/2 | Tsps. pumpkin pie spice |
| 1/2 Teelöffel | ginger ground |
| 1/2 Teelöffel | allspice gound |
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Prepare corn according to package directions; discard unpopped kernels. After coating popped corn, place in a large bowl instead of spreading on cookie sheet.Immediately stir in apples and raisins.In small bowl, combine spices then sprinkle over popcorn mixture. Toss gently to coat popcorn and fruit. Makes 1 1/2 quart mix.
Additional Popping Good Snacks:
* Heat chocolate chips and drizzle over popcorn. Mix thoroughly and drop by spoonfuls onto a cookie sheet to harden for a chocolate delight.
* Liven up your usual brown bag lunch by replacing potato chips with a bag full of popping corn that has been seasoned with your favorite topping.
* Serve popcorn in a new way by baking a mixture of popcorn, cheddar cheese, chopped bacon and green onion.
///\oo/\\\ From the hearth in Sandee's Kitchen...
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