Beef chuck blade steak (3 to 4 pound, 3/4 to 1 inch thick)
die Zubereitung:
Combine first 4 ingredients in saucepan; bring to boil. Simmer 5 minutes; cool. Pour into plastic bag with meat. Refrigerate 8 to 10 hours, or overnight. Broil 8 to 10 minutes on each side (for rare or medium doneness). To serve, cut across grain into thin slices.
Reprinted with the permission of Kikkoman International Inc.
