Rock Cornish hens fresh or frozen (about 1-1/2 lbs. each)
1/2 Tasse
Kikkoman Teriyaki Sauce
1 Esslöffel
lemon peel grated
1 Esslöffel
lemon juice
2
cloves garlic pressed
1/4 Teelöffel
To...
1/2 Teelöffel
Ground red pepper (cayenne)
1 Esslöffel
cilantro fresh, minced
die Zubereitung:
Split hens lengthwise. Rinse halves; drain and pat dry. Combine next 5 ingredients; pour over halves in large plastic bag. Press air out of bag; close top securely. Turn bag over several times to coat halves. Refrigerate 8 hours, or overnight; turn bag over occasionally. Reserving marinade, place hens on rack of broiler pan. Broil about 7 inches from heat 45 to 50 minutes, or until tender; turn over frequently and brush with reserved marinade. Remove to serving platter; immediately sprinkle with cilantro.
Reprinted with the permission of Kikkoman International Inc.
