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| 4 | Fish steaks each about 1 inch thick |
| 1/4 Tasse | Kikkoman Soy Sauce |
| 1/4 Tasse | white wine dry |
| 4 Esslöffel | Minced green onions & tops divided |
| 1 Esslöffel | vegetable oil |
| 1 Teelöffel | lemon peel grated |
| 1/4 Teelöffel | Dried thyme, crumbled |
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Arrange fish, thickest parts to the outside, in microwave-safe baking dish. Combine soy sauce, wine, 3 Tbsp. Green onions, oil, lemon peel and thyme. Pour over fish; turn over to coat both sides. Marinate 30 minutes, turning fish over once. Carefully discard excess marinade.
Cover dish with wax paper or plastic wrap. Microwave on Medium-high (70%) 2-1/2 minutes. Turn fish over and sprinkle with remaining 1 Tbsp. Green onions. Cover and microwave on Medium-high 2-1/2 minutes longer, or until fish flakes when tested with fork. Serve immediately.
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
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