Remove the leaves from the cauliflower and remove most of the core (leaving enough core to keep the cauliflower in one piece.) Steam till just tender.

Meanwhile, melt about half a stick of butter in a small frying pan. Toss in the bread crumbs, and cook till the crumbs are brown, stirring all the while. Add the juice of a lemon.

Place the steamed cauliflower in a serving bowl and pour the lemon/butter /crumb mixture over it. Serve.

Kathy's Pitt's recipe typed into Mm format by Mary Riemerman