* or Mozzarella cheese (2 oz) Cook pasta according to package directions; drain well.

Meanwhile, for sauce, in a med saucepan combine water, mushrooms, frozen green beans, green or red pepper, garlic, 1/4 t salt, and 1/4 t pepper. Bring to boiling; reduce heat. Cover and simmer 4 minutes or till veggies are tender. Do not drain.

Stir together milk and cornstarch; stir into vegetable mixture. Cook and stir over med heat till thickened and bubbly. Cook and stir for 1 minute more. Stir in cheese till melted.

To serve, pour the sauce over pasta. Garnish with tomato wedges. ************************************************************ Per serving: 297 calories, 17 g protein, 48 g carbohydrates, 5 g fat, 13 mg cholesterol, 375 cholesterol, 375 mg sodium, 686 mg potassium.