Beat eggs slightly, add flour and sugar and beat until well mixed.

Add chicken broth gradually, beating after each addition. Butter a small crepe pan or frying pan, heat until butter is bubbling, and pour about a tablespoon and a half of batter in, swirling it around so that the batter covers the pan. Cook on one side about a minute, until brown; turn crepe over and cook on the other side about a half a minute. Use with any first course or main course filling.

Suggested Uses: Especially suitable with any of the Chinese-type fillings. With green onions, bacon, and cheese.

cookbook exchange.

Happy Charring

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* Origin: "LaRK's" Place (1:343/26.3) ====================================================================== ====

Bbs: Computer Specialties Bbs Date: 08-01-93 (15:42) Number: 59657

Subj: recipe Conf: (149) Cooking