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| 2 Tasse | raisins |
| 2 Tasse | water boiling |
| 4 Teelöffel | Baking soda |
| 1 Tasse | sugar |
| 1/2 Teelöffel | salt |
| 1/4 Tasse | vegetable oil |
| 3 Tasse | Flour, or enough to stiffen |
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1. Put raisins in a large pot, with tight fitting cover. Pour in boiling water to cover, and stir in baking soda. Cover tightly and let stand overnight.
2. Prepare 3 (1 pound) coffee cans by oiling and coating each with flour.
3. Combine flour, sugar and salt. Add oil and flour mixture, one cup at a time to raisins, stirring well after each addition. Fill prepared cans 1/2 full with batter.
4. Bake in a preheated 350F oven about 70 minutes, or until done. Remove from oven and let stand 5-10 minutes. Run a knife around edge to loosen loaf and shake out.
Makes 3 loaves.
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