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| 4 | Sq unsweetened chocolate |
| 3/4 Tasse | Margarine or butter (1 1/2) |
| 2 Tasse | sugar |
| 3 | eggs |
| 1 Teelöffel | vanilla |
| 1 Tasse | flour |
| 1 1/2 Tasse | walnuts chopped |
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1. Heat oven to 350F.
2. Microwave chocolate and margarine in large bowl on high for 2 minutes or until margarine is melted. Stir until chocolate is com- pletely melted.
3. Stir in sugar until well blended. Stir in eggs and vanilla until completely blended. Mix in flour until well-blended. Stir in walnuts. Spread in greased 13 x 9 pan.
4. Bake for 30-35 minutes or until toothpick inserted into center comes out with fudgy crumbs. Do not overbake!
and vanilla; use 1 1/2 cups flour. When using glass baking dish, reduce oven to 325F.
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