1. In medium saucepan, combine sugar, 1/2 cup of the half-and-half, corn syrup and butter.

2. Bring to a full boil.

3. Graadually add remaining half-and-half. Be Sure Boiling Does Not Stop!

4. Cook over medium heat to soft ball stage (230°F.), stirring occasionally.

5. Remove from heat; stir in vanilla.

Serve warm over ice cream or cake. 2 cups.

Nutrients Per 1 Tablespoon:

Calories.........................80 Dietary Fiber....................0 g Protein.........................0 g Sodium.........................35 mg Carbohydrate...................13 g Potassium......................10 mg Fat.............................3 g Calcium................< 2% U.S. Rda Cholesterol....................8 mg Iron...................< 2% U.S. Rda

From the kitchen of Lois Flack.