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| 1 Packung | 9 oz frozen french cut green beans |
| 1 gross | Baking potato (about 1/2 lb) cut into 2 1/2x1/2x1/2 inch strips |
| 1 Tasse | water |
| 4 x ca. 30 g | Cooked turkey breast, cut into 2 1/2x1/2x1/2 inch strips (3/4 cup) |
| 3 Esslöffel | parsley fresh, chopped |
| 1 Teelöffel | basilicum dried |
| 1/2 Teelöffel | sage dried |
| 1/4 Teelöffel | Chicken flavour boullion |
| 3 Esslöffel | Prepared lowcal Italian salad dressing |
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1. Cook green beans according to directions; drain.
2. In a large non-stick skillet, combine the potato strips and 3/4 cup of the water. Cover and cook over medium heat for 8-10 minutes, or until tender. Add remaining 1/4 cup water, turkey, parsley, basil, sage, and bouillion; cook until thoroughly heater. Stir in cooked green beans. Place on serving platter and drizzle with salad dressing. Serve immediately.
Per serving: 1 starch, 1 1/2 lean meat Each serving contains: 150 calories
315-786-1120
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