1. Preheat oven to 425F. Grease a 2 quart casserole.

2. In large skillet over high heat, combine tomatoes and seasonings until well mixed. Heat to a full rolling boil.

3. Pour into casserole and arrange frozen tater tots in a single layer on top. Bake 30 minutes or until bubbly in the center. Remove from oven and sprinkle with the grated cheddar cheese.