Walnut or pecan halves Or- unblanched whole almonds
1 Tasse
brown sugar packed
1/2 Tasse
margarine or butter
1/4 Tasse
corn syrup light
1/2 Teelöffel
salt
1/2 Teelöffel
Baking soda
die Zubereitung:
Divide popcorn and nuts between 2 ungreased rectangular pans, 13x9x2 inches. Cook brown sugar, margarine, corn syrup and salt over medium heat, stirring occasionally, until bubbly around edges. Continue cooking 5 minutes; remove from heat. Stir in baking soda until foamy. Pour over popcorn and nuts, stirring until corn is well coated. Bake uncovered in 200 degree F oven, stirring every 15 minutes, 1 hour. 300 calories per serving.
Caramel Corn: Increase popped popcorn to 15 cups; omit nuts.
