undoubtably have enough on hand to turn into frozen fruit flavored yogurt pops.

Puree yogurt and fruit in a blender, adding honey once the fruit is well blended.

Pour mixture into a container for the freezer: and icecube tray, a shallow plastic container, or 9" square cake pan. Freeze for 30 minutes.

Spoon frozen mush into the blender container and whip for 1 minute. Pour mixture into popsicle molds or paper cus. Freeze for 10 more minutes and return to freezer until firm.

with fruit and yogurt combinations. For example, try 1/2 ts vanilla, 1/2 ts cinnamon, and 1/2 ts nutmeg whipped up with 1 banana.

yogurt and

1 ts vanilla.

Nancy Birnes

Found by Fran McGee