Preheat oven to 425F. Mix filling ingredients in pot; place on medium heat and allow to boil. Put hot fruit in bottom of buttered casserole dish. Sprinkle with cinnamon and nutmeg. Dot with 1 Tbsp butter. Mix dough ingredients in separate bowl; form into boll. Roll out dough. Cover filling with rolled dough. Dot dough with butter and sprinkle with 1/2 tsp cinnamon. Bake 30 minutes at 425F. Apples, pears and plums may also be used with this recipe.