Combine 1-3/4 cups flour, xanthan gum, salt and yeast in large bowl. Heat cottage cheese, water, oil and honey in small saucepan or microwave in 2-cup glass measure on High 2 minutes, until very warm (120 to 130 degrees F.). Pour into flour mixture; add egg. Stir until well blended. Stir in remaining 1/4 cup flour; knead dough in bowl until smooth and all flour is incorporated (dough will be somewhat sticky). Cover bowl; let rest 10 minutes. Shape into loaf; place in lightly greased loaf pan. Cover; let rise in warm place 30 minutes. Bake in 400 degree F. oven 30 minutes or until golden brown. Remove from pan; cool on wire rack.

Each slice provides: * 113 calories

* 3 g. Protein

* 3 g. Fat

* 19 g. Carbohydrate

* 0 g dietary fiber

* 19 mg cholesterol

* 114 mg. Sodium

tablespoon sesame seeds to dough with last addition of flour.

Reprinted with permission from Usa Rice Council Electronic format courtesy of Karen Mintzias