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| 1 1/4 Tasse | Butter Flavor Crisco |
| 1 Tasse | Sugar granulated |
| 1/4 Tasse | honey |
| 1 | egg |
| 1/4 Tasse | milk |
| 1 Teelöffel | vanilla |
| 2 1/2 Tasse | all-purpose flour |
| 1 Teelöffel | Baking soda |
| 1/2 Teelöffel | salt |
| 1 Tasse | Oats, quick cooking Not instant or old fashioned |
| 1 Tasse | Coconut, flaked |
| 1 Tasse | raisins |
| 1/2 Tasse | Walnut pieces |
| 1/2 Tasse | Wheat germ ( opt ) |
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1. Heat oven to 350 F.
2. Cream Butter Flavor Crisco, granulated sugar, brown sugar, honey, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended.
3. Combine flour, baking soda and salt. Mix into creamed mixture.
Stir in oats, coconut, raisins, walnuts and wheat germ. Drop rounded teaspoonfuls of dough onto ungreased baking sheet.
4. Bake at 350 for 11 to 12 minutes for soft cookies, 13 to 14 minutes for crisp cookies. Remove to cooling rack.
Makes 6 dozen 2 inch cookies.
David Knight
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