| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Packung | Duncan Hines Golden Sugar Cookie Mix |
| 1 | egg |
| 1 Teelöffel | water |
| 3 | Milk chocolate bars (1.55 oz ea) |
| 1 Dose | Marshmallow creme (7 oz) |
|
1. Preheat oven to 350'F. Grease an 8" square pan.
2. Combine cookie mix, contents of buttery flavor packet from Mix, egg and water in large bowl. Stir until thoroughly blended. Divide cookie dough in half. Press half the dough evenly into bottom of pan.
3. Cut each milk chocolate bar into 12 sections by following division marks on bars. Arrange chocolate sections into 4 rows, with 9 sections in each row.
4. Place spoonfuls of marshmallow creme on top of chocolate. Spread to cover chocolate and cookie dough. Drop remaining cookie dough by teaspoonfuls on top of marshmallow creme. Spread lightly with back of spoon. Bake at 350'F. for 25-30 minutes or until light golden brown. Cool completely. Cut into squares.
Makes 9 squares.
|
|
Anmerkungen zum Rezept:
|
