| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Packung | Cream cheese, softened (8oz) |
| 1/2 Tasse | sugar |
| 1 | egg |
| 1 Teelöffel | vanilla extract |
| 3/4 Tasse | butter |
| 2 | Foil-wrapped bars Nestle unsweetened chocolate baking bars |
| 1 3/4 Tasse | sugar |
| 3 | Eggs well beaten |
| 1 3/4 Tasse | all-purpose flour |
|
Cream Cheese Batter: Preheat oven to 350'F. In small mixer bowl, beat cream cheese and 1/2 cup sugar until smooth. Beat in 1 egg and vanilla extract; set aside.
Chocolate Batter: In heavy-gauge, medium saucepan over low heat, melt butter and Nestle unsweetened chocolate bars, stirring until smooth. Stir in 1 3/4 cups sugar. Blend in 3 eggs. Stir in flour.
Spread Chocolate Batter into greased 13x9" baking pan. Smooth Cream Cheese Batter over top. Swirl metal spatula through batters to marbleize.
Bake 30-35 minutes until edges begin to pull away from side of pan. Cool completely; cut into 2" bars.
Makes about 2 dozen brownies.
|
|
Anmerkungen zum Rezept:
|
