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| 1 mittel | Extra-ripe Dole Banana, peeled |
| 1 Packung | Gingerbread cake mix (14.5oz |
| 1/2 Tasse | water Lukewarm |
| 1 | egg |
| 1 klein | Dole Banana, peeled and chopped |
| 1/2 Tasse | Dole Raisins |
| 1/2 Tasse | Dole Slivered Almonds |
| 1 1/2 Tasse | sugar powdered |
| 1 | Juice from Dole Lemon |
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Place medium banana in blender. Process until pureed; use 1/2 cup for recipe.
Combine gingerbread mix, water, 1/2 cup pureed banana and egg in large bowl. Beat well.
Stir in chopped banana, raisins and almonds.
Spread batter in greased 13x9" naking pan. Bake in 350'F. oven 20-25 minutes until toothpick inserted in center comes out clean.
Mix powdered sugar and 3 tablespoons lemon juice in medium bowl to make thin glaze. Spread over warm gingerbread. Cool. Cut into bars. Sprinkle iwth additional powdered sugar if desired.
Makes 32 bars.
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