| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 1/2 Tasse | all-purpose flour |
| 1/2 Teelöffel | Baking soda |
| 1/2 Teelöffel | salt |
| 10 Teelöffel | butter softened |
| 1/2 Tasse | sugar granulated |
| 1/2 Tasse | brown sugar firmly packed |
| 1 | egg |
| 1/2 Teelöffel | vanilla extract |
| 1 Packung | Nestle Toll House semi-sweet chocolate morsels, divided |
| 1/2 Tasse | peanut butter |
| 1 Tasse | Cut-up fruit, such as bananas and strawberries (opt) |
| 1 Tasse | Chopped candy bars, such as Nestle Crunch bars, Butterfinger bars, Alpine White bars, Goobers and Raisinets |
|
Preheat oven to 375'F. In small bowl, combine flour, baking soda and salt; set aside.
In large mixer bowl, beat butter, granulated sugar and brown sugar until creamy. Beat in egg and vanilla extract. Gradually beat in flour mixture. Stir in 1 cup Nestle Toll House semi-sweet chocolate morsels. Spread batter in lightly greased 12" to 14" pizza pan or 15 1/2x10 1/2" jelly-roll pan. Bake 20-24 minutes or until lightly browned.
Immediately sprinkle remaining 1 cup semi-sweet chocolate morsels over crust; drop peanut butter by spoonfuls onto morsels. Let stand 5 minutes or until soft and shiny. Gently spread chocolate and peanut butter over crust. Top with fruit and candy. Cut into wedges. Serve warm.
Makes about 12 servings.
|
|
Anmerkungen zum Rezept:
|
