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| 10 x ca. 30 g | broccoli frozen, chopped |
| 8 x ca. 30 g | Cheddar cheese shredded |
| 1 1/2 Tasse | Chicken; cooked; cut-up |
| 2/3 Tasse | Onion chopped |
| 1 1/3 Tasse | milk |
| 3 | eggs |
| 3/4 Tasse | Bisquick |
| 1/2 Teelöffel | salt |
| 1/4 Teelöffel | pepper |
| 1 1/2 ca. 1 Liter | Round or 1 qt. square casser |
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Heat oven to 400. Grease pie plate, 10x1 1/2". Rinse broccoli in cold water to thaw; drain thoroughly. Mix broccoli, 1 1/3 c. Of the cheese, the chicken and onion in pie plate. Beat milk, eggs, baking mix, salt and pepper 15 seconds in blender on high speed, 1 min. With wire whisk or hand beater or until smooth. Pour into pie plate. Bake 30-35 min. Or til knife inserted comes out clean. Top with remaining cheese. Bake 1-2 min. Longer or just til cheese is melted. Cool 5 min.
For 1/2 Recipe: Use 1 qt square or round casserole.
Decrease eggs to 2 and baking mix to 1/2 c. Divide remaining ingred. Amts. In half. Decrease beat time to 10 sec. In blender and 30 sec. With whisk or hand beater. High Alt: bake 35-45 min. For 1/2 recipe use 45 min.
From; Bisquick Recipe Club Lisa Crawley TSPN00B Lawrence Kellie Conf: (1010) F-Cooking
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