Prepare and bake pie shell; let cool. Glaze: Wash strawberries gently in cold water. Drain; hull. In medium saucepan, crush strawberries with potato masher. Combine sugar and cornstarch; stir into crushed strawberies. Add 1/2 cup w Filling: Wash strawberries gently in cold water. Drain; hull. Measure 3 cups; reserve rest for garnish. In medium bowl, gently toss strawberries with Cointreau; let stand about 30 Just before serving, whip cream until stiff; fold in confectioners' sugar. Variation - Strawberry Devonshire Glace Pie: Combine 1 package (3 oz) soft cream cheese with 1 tablespoon light cream. Shared and Mm by Judi M. Phelps, Nvn (Jphelps), Genie (G.PHELPS1) Internet: