Combine sugar, cornstarch and water in heavy saucepan, Cook at medium heat until thick and fairly clear. Remove from heat and add Jello Mix. Stir until dissolved. Stir in fruit, pour in shell and chill. Serve with whipped cream

** I don't cook the berries in the jello mix. I put them in the pie crust and pour the hot stuff over. It keeps everything fresher and more arranged.

**Use all of a small package of Jello with a little more juice or water and fill 2 small crusts.