Preheat Oven To 325F. Combine all ingredients and grind twice through the finest blade of your meat grinder. Place in a lidded oven-proof pot and place in the oven. Bake for 40 minutes. Remove from oven and stir in brandy. Store the mincemeat in a cool place for at least 1 week before using, or up to 6 months.

Makes 2 Pies

Michael Roberts - Prodigy Guest Chefs Cookbook ...downloaded from: Salata *Redondo Beach, Ca (310)-543-0439 (1:102/125)