1) Cut off and discard the small tip of each wing. Cut the main wing bone

and second wing bone at the joint. Sprinkle with salt and pepper.

2) Heat vegetable oil in a deep fryer or deep saucepan to about 350 F. Add

some of the wings (do not overcrowd). Deep fry, turning, until golden

brown and crisp, about 10 minutes.

3) Drain well on paper towels and repeat until all wings are cooked.

4) Melt butter in small saucepan, add the louisiana hot pepper sauce and

white vinegar. Put hot chicken wings on to a warm serving platter. Pour

butter mixture over all the wings and serve immediately.

Suggested dressings: Blue Cheese, Curry, Teriyaki.

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