Dry the chicken pieces on paper toweling. Dip each piece into tbe beaten eggs.

Mix the bread crumbs, cheese, green pepper, celery, sa1t and oregano in a paper sack. Put each piece of egg-dipped chicken into this crumb mixture and shake vigorously until thoroughly coated. Press coating into the chicken so it will adhere.

Melt two tablespoons of the butter and spread over the bottom of a large flat baking pan. Place the chicken in the melted butted, skin side down. Dot with chips of butter, then cover tbe pan tighty with aluminum foil. Bake for 45 minutes at 350 degrees F.

Then remove the foil, turn the pieces of chicken over and continue to bake for an additonal 30 minutes or until a rich golden brown and tender enough to peirce with a fork at the thickest part.