| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 3/4 Tasse | vegetable shortening |
| 1 Tasse | brown sugar firmly packed |
| 1/2 Tasse | sugar granulated |
| 1 | egg |
| 1/4 Tasse | water |
| 1 Teelöffel | vanilla |
| 3 Tasse | Quaker Oats, uncooked (quick or old-fashioned) |
| 1 Tasse | all-purpose flour |
| 1 Teelöffel | Salt optional |
| 1/2 Teelöffel | Baking soda |
|
Heat oven to 350 F. Beat together shortening, sugars, eggs, water and vanilla until creamy. Add combined dry ingedients; mix well. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 12 to 15 minutes. Remove to wire rack; cool completely. Store tightly covered.
Nutrition Information: (1 cookie, regular size): * Calories 70
* Fat 3g
* Sodium 10g
* Dietary Fiber 0g
===========
My Own Special Cookies: Stir in 1 cup (any combination of) raisins, chopped nuts, semisweet chocolate pieces or flaked coconut.
Large Cookies: Drop by rounded tablespoonfuls. Bake 12 to 14 minutes at 375 F.
Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
|
|
Anmerkungen zum Rezept:
|
