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| 1 1/4 Tasse | butter or margarine, softened |
| 3/4 Tasse | brown sugar firmly packed |
| 1/2 Tasse | sugar granulated |
| 1 | egg |
| 1 Teelöffel | vanilla |
| 1 1/2 Tasse | all-purpose flour |
| 1 Teelöffel | Baking soda |
| 1 Teelöffel | Salt optional |
| 3 Tasse | Quaker Oats, uncooked (quick or old-fashioned) |
| 12 x ca. 30 g | Semi-sweet chocolate pieces |
| 3/4 Tasse | nuts chopped |
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Heat oven to 375 F. Beat together margarine and sugars until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda and salt; add to margarine mixture, mixing well. Stir in oats, chocolate pieces and nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 9 to 11 minutes. Cool 1 minute on cookie sheet; remove to wire rack. Store in tightly covered container.
Nutritional Analysis per cookie: * calories 102
* carbohydrates 11 g
* protein 1 g
* fat 6 g
* calcium 8 mg
* sodium 55 mg
* cholesterol 4 mg
* dietary fiber 0 g
Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
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