These roasted potatoes, generously flavored with garlic, olive oil and Tabasco sauce, stand up well to steaks, chops, burgers, or broiled chicken. Since they are cut into chunks, they take only half an hour in the oven, but are nicely crisp on the outside. ~- ~- Preheat the oven to 400 degrees F. In a large roasting pan, toss the potatoes with the remaining ingredients. Stirring once halfway through, roast the potatoes in the center of the oven for 30 minutes, or until they are tender when pierced with a fork.