Cheddar cheese ( 4 ounces ) cut into 1/2 inch cubes
Dressing
1/2 Tasse
vegetable oil
1/2 Teelöffel
salt
1/4 Teelöffel
pepper
3 Esslöffel
lemon juice
2 Esslöffel
dijon mustard
1 Teelöffel
Worcestershire Sauce
1/2 Teelöffel
Garlic, fresh, finely chopped
2 Esslöffel
parmesan freshly grated
die Zubereitung:
Cook macaroni according to package directions; drain. In a large bowl stir together all salad ingredients except cheese; stir in hot macaroni. Refrigerate 10 minutes. Stir in cheese. Meanwhile, in a medium bowl stir together all dressing ingredients except parmesan cheese. Pour dressing over salad, toss to coat. Sprinkle with parmesan cheese. Yield: 6 servings.
