* Anne's note: I changed the quantities so that each dish would serve 4; 1 lb pasta Alfredo Pasta: Bring whipping cream and butter to a simmer. Pour into a bowl. Toss with fettucini, Parmesan cheese, salt and cayenne pepper. Fresh Tomato Pasta: Seed and chop tomatoes. Add olive oil, dried basil and dried oregano. Toss with cooked spaghetti, grated Parmesan and black pepper. Italian Sausage Pasta: Cut sausages into bite size pieces. Brown in 1 Tbsp oil. Add can of tomatoes and dried basil. Break the tomatoes into pieces. Coil, uncovered until thick. Toss with cooked pasta. Bacon N' Tomato Sauce: Cut bacon slices into 1 inch pieces and cook till crisp. Add olive oil, chopped tomatoes, chopped green onions, garlic cloves, dried basil, salt and pepper. Toss with cooked pasta. Sour Cream Pasta: Over low heat, cook sour cream, tuna (drained) and sliced green onions. Toss with 4 cups cooked noodles.