Cubed or crumbed bread; use Turkey Stuffing Bread (recipe)
3/4 Tasse
Chicken or turkey broth
1/4 Tasse
walnuts optional
1
salt
1
pepper
die Zubereitung:
Saute celery and onion in the butter/margarine until soft; toss with bread in a bowl. Add warmed broth and season and mix until well belnded. Stuff bird or bake in a covered casserole at 350 F. for 20 minutes.
