Soy sauce Cornstarch paste (1 tsp cornstarch and 1/2 cup cold water, well mixed)
1 Esslöffel
white pepper
1/2 Tasse
vinegar
2 Esslöffel
Chopped spring onion
2 Esslöffel
sesame oil
die Zubereitung:
Warm soupstock. Put bean curd, bamboo shoots, and pork strips into soupstock and turn up heat to high until soup boils. After reaching the boil, turn heat to simmer and add soy sauce and stir. Turn heat to high again. Add the beaten egg while stirring. Sprinkle in white pepper and vinegar. Reduce heat. Add cornstarch paste. Stir well until soup thickens. Place chopped spring onion and sesame oil in a large soup tureen and pour in soup. Serves 4.
