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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1/4 Tasse | Carrots diced |
| 1/4 Tasse | rutabaga diced |
| 1/4 Tasse | Celery diced |
| 1/4 Tasse | onions diced |
| 1 Tasse | tomatoes crushed |
| 1/4 Tasse | Peas |
| 1/4 Tasse | Froz green beans |
| 2 Esslöffel | Pearl barley, cooked, cooled |
| 1/4 Tasse | Alphabet pasta, cooked, cool |
| 3 Tasse | water |
| 2 | Chicken bouillon cubes |
| 2 | Beef bouillon cubes |
| 2 Esslöffel | Cornstarch dissolved in |
| 1/4 Tasse | water |
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50's Prime Time Cafe, Disney-Mgm Studios Theme Park In soup pot, add water and bouillon. Bring to boil; simmer, covered, 15 mins. Add carrots, rutabaga, celery, and onions; simmer 15 mins or until tender but not mushy. Separately cook, rinse, drain, and cool barley and alphabet pasta; set aside. After vegs are tender, add tomatoes, peas, and green beans. Simmer an additional 5 mins; stir in cornstarch and water. Allow soup to thicken slightly and add barley and pasta. Heat only long enough to warm all ingreds.
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