| 4 x ca. 450 g | Short ribs of beef |
| 1 | Onion skin on studded with 2 cloves |
| 30 Milliliter | Garlic peeled and lightly crushed |
| 4 | black peppercorns |
| 4 Tasse | beef broth |
| 3 klein | Leeks roots trimmed and 1 inch of green left on cut into 1/4 x 2 inch julienne strips well washed |
| 3 | Carrots cut into 1/4 x 2 inch julienne strips |
| 3 | Celery ribs cut into 1/4 x 2 inch julienne strips |
| 8 | White mushroom caps cut into thin slices |
| 2 Tasse | Shaped pasta cooked until just tender |
