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| 1/2 x ca. 450 g | Thin spaghetti |
| 10 1/2 x ca. 30 g | Condensed cream of mushroom |
| 2 x ca. 30 g | Mushrooms; sliced, canned |
| 1 Tasse | Light cream; or |
| 1 Tasse | milk canned |
| 2 Dose | Tuna; drained, flaked |
| 1 Tasse | bread crumbs soft |
| 1/4 Tasse | parmesan grated |
| 2 Esslöffel | Butter melted |
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Break spaghetti into small pieces (2 to 3 inches) and cook according to package directions. Meanwhile, combine soup, mushrooms, cream, and tuna. Drain spaghetti and combine with mushroom-tuna mixture.
Put into greased 2 to 2 1/2 quart casserole. Mix bread crumbs, cheese, and melted butter and sprinkle on top of mixture in casserole. Bake in hot oven (400F) 45 minutes to 1 hour or until browned and bubbly.
MMMMM
Charring off the Ol' Point!
~- EZpoint V2.2
* Origin: "LaRK's" Place (1:343/26.3) ====================================================================== ====
Bbs: Computer Specialties Bbs Date: 08-10-93 (11:29) Number: 61788
Subj: recipe Conf: (149) Cooking
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