1) Cut beef into small chunks and place into a large casserole, add the wine, soup, and soup mix... mixing well... 2) Bake in a 250ø oven for 4« hrs... then add the onions, carrots, and olives, return to oven and bake for an additional 30 min. 3) Serve with a salad and warmed french bread...

Calories... 543 Cholesterol... 107mg Fat... 41.6g Sodium... 1497mg Prot... 28.5g Carbo... 9.4g Potas...440mg

Source... "Bill Siaff's Rod & Reel Recipes for Hookin' & Cookin'" Typed with permission by Fred Goslin on Cyberealm Bbs home of KookNet, in Watertown Ny (315) 786-1120