Unbaked 9" deep dish pie shell (4-cup volume); refrigerated, frozen or homemade
2
eggs
1 Dose
Libby's Solid Pack Pumpkin
3/4 Tasse
sugar granulated
1/2 Teelöffel
salt
1 Teelöffel
cinnamon ground
1/2 Teelöffel
ginger ground
1/4 Teelöffel
cloves ground
1 Dose
Undiluted Carnation Evaporated Milk (12 fl oz)
die Zubereitung:
Prepare pie shell. Preheat oven to 425'F. Beat eggs lightly in large bowl. Stir in remaining ingredients in order given. Pour into pie shell. (If using metal or foil pan, bake on preheated Heavy-Duty baking sheet.) Bake for 15 minutes at 425'F. Reduce temperature to 350'F.; bake for 40-50 minutes or until knife inserted in center comes out clean. Cool on wire rack. Top with Reddi-wip.
