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| 1/4 Tasse | Butter or margarine, melted |
| 1 1/4 Teelöffel | Lawry's Seasoned Salt |
| 4 1/2 Teelöffel | Lea & Perrins Worcestershire Sauce |
| 8 Tasse | Chex brand cereals |
| 1 Tasse | Planters Mixed Nuts or Planters Peanuts |
| 1 Tasse | Keebler Butter Braids pretzels |
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1. In small bowl add Lawry's Seasoned Salt and Lea & Perrins Worcestershire Sauce to melted margarine; mix well. Pour Chex Cereals, Planters Mixed Nuts or Planters Peanuts and Keebler Butter Braids pretzels into large Glad-Lock Zipper Bag.
2. Pour margarine mixture over cereal mixture inside Glad-Lock Zipper Bag. Seal top of bag securely. Shake bag until all pieces are evenly coated.
3. Pour contents of bag into large microwave-safe bowl. Microwave on High 5-6 minutes, stirring every 2 minutes.* Spread on absorbent paper to cool. Store in airtight container.
Makes 9 cups.
Conventional Oven: 1. Preheat oven to 250'F. 2. Follow steps 1 and 2 above. 3. Transfer mix to open roasting pan. Bake 1 hour, stirring every 15 minutes. Cool and store as directed above.
* - Due to differences in microwave ovens, cooking time may need adjustment. These directions were developed using 625-700 watt ovens.
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