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| 4 x ca. 30 g | Philadelphia Brand Cream Cheese, softened * |
| 1 Esslöffel | milk |
| 1 Esslöffel | sugar |
| 2 Teelöffel | lemon peel grated |
| 1 Esslöffel | lemon juice |
| 8 x ca. 30 g | Cool Whip Whipped Topping, thawed (1 tub) |
| 1 | Prepared graham cracker crumb crust (6 oz) |
| 1 x ca. 1/2 Liter | Strawberries, hulled, halved |
| 2 Tasse | milk Cold |
| 2 Packung | Jell-O Vanilla or Lemon Flavor Instant Pudding and Pie Filling |
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* - Helpful Hint: Soften cream cheese in microwave on High 15-20 seconds.
Beat cream cheese, 1 tablespoon milk and sugar in medium bowl with wire whisk until smooth. Stir in lemon peel and juice. Stir in 1 1/2 cups of the whipped topping. Spread evenly in bottom of crust. Press strawberry halves into cream cheese layer, reserving several for garnish, if desired.
Pour 2 cups milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute, Let stand 1 minute or until thickened. Gently stir in 1 cup of the whipped topping. Spoon over strawberries in crust.
Refrigerate 4 hours or until set. Garnish with remaining whipped topping and reserved strawberry halves. Store leftover pie in refrigerator.
To Prepare with Jell-O Brand Sugar Free Pudding: Prepare as directed above, using Jell-O Vanilla Flavor Sugar Free Instant Reduced Calorie Pudding & Pie Filling and Cool Whip Lite Whipped Topping. Substitute Light Philadelphia Brand Neufchatel Cheese for the cream cheese.
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