Jell-O Vanilla Flavor Instant Pudding & Pie Filling (4-serving size)
1 Dose
Dole Crushed Pineapple, drained (20 oz)
1 Packung
Cool Whip Whipped Topping, thawed (8 oz)
die Zubereitung:
Mix graham cracker crumbs, sugar and margarine in 13x9" pan. Press evenly onto bottom of pan. Arrange banana slices on crust.
Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk. Add pudding mixes. Beat until well blended. Spread evenly over banana slices. Spoon pineapple evenly over pineapple mixture. Spread whipped topping over pineapple.
