MacIntosh and Winesap apples.
Core and dice apples. Mix yogurt and juices and pour over apples. Chill and serve. Makes 4 to 6 servings.
(0.5 grams saturated fat); 1.3 grams protein; 23.5 grams carbohydrates; 1.4 milligrams cholesterol; 12.9 milligrams sodium.