Top round or sirloin steak sliced into 1/8" slices
1 Esslöffel
vegetable oil
1/2 Tasse
green onions sliced
1 Packung
Long grain and wild rice mix (4.3 to 6.25 oz.) prepared according to package directions
7 x ca. 30 g
Canned whole kernel corn drained
16 x ca. 30 g
Canned stewed tomatoes undrained
die Zubereitung:
Brown beef in oil in large skillet over medium-high heat. Add onions; cook 1 minute longer. Add rice, corn, and tomatoes. Cook until thoroughly heated, about 2 to 3 minutes.
Reprinted with permission from The Usa Rice Council Electronic format courtesy of Karen Mintzias
